My kombucha hobby is a bit of an obsession at this point, which I find very interesting. It’s one of the few health food things I’ve taken on and actually rolled with. Booch may just be the kick in...
Everyone's kombucha tastes are different. Some swear by the continuous brew method, in which you never really remove the scoby from the vessel in which it brews, save for a few cleanings a year. Then there's the batch method,...
I’ve always had a secret love for that packaged strawberries and cream oatmeal and yesterday I decided to take a crack at my own. This was partially motivated by the fact that I have these “Fruit Stick” things that...
While I love to bake, I’ll admit I don’t love baking gluten free. There is a learning curve and it’s hard to get the taste and texture right. What I do like about it, is that I do feel...
Dandelions: The Power of Weeds and other Flowers!
Click the photo or here for the article.
Click the photo or here for the article.
Click the photo or here for the article.
Click the photo or here for the article.
Click the photo or...
Dandelions are often viewed as just being flowering weeds, that are seen in the yard or coming through cracks in pavement, but are actually beneficial to your health! Each part of the dandelion can be used to aide different...
Many gardeners and even your typical home owners view the dandelion as something that causes great trouble or suffering, when it actually has so much medicinal value. Each part of the dandelion can be used to aide different ailments:...
Recently, I acquired a kombucha SCOBY from the token anarchist and vegan Chef of Kenny's Conscious Kitchen. Prior to this, I had vague information at best on brewing kombucha and still realistically did, until I looked it up. I've...
Dandelions in particular have been known to be a pesky weed to gardeners when actually, they provide many great benefits. Dandelion leaves are edible and loaded with vitamins and antioxidants such as vitamin C, and more iron and calcium...
There's nothing quite like good french toast, especially when you've got good things like pure maple syrup to top it with. This time I've decided to share my original recipe, for those talera-less out there. This was partially motivated...
Everyone, I've finally found the ultimate fast and easy way to prepare flan, so long as one has an instant pot or pressure cooker. I just used the same recipe I've used in the past, adapting it for the...
What is "mushroom coffee", and why on Earth would anyone want to drink (what basically amounts to) fungus juice?
The answers might surprise you!
If you can get behind brewing kombucha (fermented tea) as a soda replacement, you'll be excited to...