There’s nothing quite like good french toast, especially when you’ve got good things like pure maple syrup to top it with. This time I’ve decided to share my original recipe, for those talera-less out there. This was partially motivated by my recent discovery of 14 peso wheat loafs of bread, less than a dollar USD.
They really are this easy, so easy that I made these sometimes on a daily basis after school. It’s one of those recipes I’ll never forget, partially because it’s so damn easy. The difference with my toast to others is the fact that I put effort into flavoring the custard mixture, which really does make a difference at the end of the day.
Get the book now on Amazon!