The seeds of the tropical cacao tree are traditionally used to make cocoa powder and chocolate. Essentially, raw cacao is chocolate in its unprocessed and natural form. Cacao is abundant in protein, fat, carbohydrates, fiber, iron, zinc, copper, calcium and magnesium.
*Disclaimer-information provided for educational purposes only. Please see a physician before incorporating herbs to your diet. The statements on this label have not been evaluated by the FDA. THis product is not intended to diagnose, treat, cure or prevent illness.