Kombucha Chronicles Part 9: Fine Tuning Your Brew and Cleaning Brewing Vessels
Everyone’s kombucha tastes are different. Some swear by the continuous brew method, in which you never really remove the scoby from the vessel in which it brews, save for a few cleanings a year. Then there’s the batch method, where you clean and sterilize your jars every cycle. When I noticed a slight change […]