I’m sure that people do use the oven in the summer, but I can think of a million things that I would rather do.
There are so many reasons to take advantage of garden fruits and vegetables or the farmer’s market and create beautiful, healthy salads that you can eat alone or pair with a side of meat.
I like to make a huge salad with kale, cabbage, watercress, and sprouts on Sundays, then I add whatever ingredients inspire me throughout the week. Broccoli, tomatoes, and cucumbers with vegan ranch or grapefruit, avocado, and coconut roasted chickpeas with tahini dressing are another favorite.
When I was pregnant with my son I survived on watermelon and every fruit imaginable. I wish this recipe was available to me!
Watermelon, Feta, Blueberry Salad
I absolutely love the sound of this combo. It looks delicious!
Mediterranean Egg and Chickpea Salad
This is another recipe that I can’t wait to try. Anything with cauliflower is a win in my book!
Mediterranean, Cauliflower Salad
One of my favorite types of salad is chopped salad. I like getting a taste of each ingredient when you take a bite. I think this recipe looks incredibly easy and perfect for summer meals.
This salad looks amazing! I have been obsessed with kale salads and the mixture of kale, cherries, and cheddar cheese looks incredible.
Here’s another one that mixes grapefruit and kale.
Kale, Avocado, Grapefruit Salad with Dijon Dressing
This combo of quinoa, lentils, and vegetables make this salad a perfect summer recipe.
This cabbage salad is simple and easy…thus the name.
Peaches and Caprese salad? Together?! Oh my…
Joanna Gaines’ Peach Caprese Recipe
Avocado, tuna salad looks amazing and a much healthier version of tuna salad mixed with mayo.
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