Try These 10 Kitchen-Scrap Growing Experiments

Originally published February 13, 2016 · Updated by The Homestead Guru Editor on November 12, 2026.

A kitchen scrap can become a small windowsill experiment. Some vegetables produce new leaves from a healthy base; others need seed, a clove or a slip. The results are not an endless food supply.

Use clean containers, refresh water regularly and discard mouldy or slimy scraps. Water-only regrowth is a starting point, not a substitute for the light, nutrients and space a growing plant needs.

1. Green onions

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Keep the rooted white base in shallow water and watch for new greens. Change the water and move into suitable growing medium for longer growth.

2. Garlic

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A sprouted clove can produce greens. Planting a clove to produce a new bulb is a longer growing project, with timing and climate requirements.

3. Romaine lettuce

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A sound base may sprout a little new leaf growth. It will not reliably turn into an endless succession of full supermarket-sized heads.

4. Ginger

Start with a firm rhizome with visible buds and grow it in suitable potting mix. This is a longer, warm-season container project, rather than a quick jar harvest.

5. Celery

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Place the sound base in shallow water to observe new leaves, then consider transplanting it. Keep it clean and discard it if it rots.

6. Cilantro

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Start cilantro from seed for a more reliable crop. A bunch of cut supermarket stems in water is not a dependable way to regrow a plant.

7. Leeks

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A rooted base can produce new green growth. Keep the root end moist without submerging the whole piece.

8. Onions

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Keep the basal plate at the root end, rather than planting only the cut top. Results depend on the condition of the base and the growing season.

9. Bok choy

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A healthy base can sprout leaves in shallow water. Treat this as an experiment and transplant if you want to continue growing it.

10. Sweet potatoes

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Sweet potatoes are commonly started from slips grown from a healthy tuber. Producing new roots for harvest needs warm conditions, enough growing space and time.

See Illinois Extension’s scrap-growing activity and its cilantro growing guide for more.

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