I'm sharing something special with you; it's a black sapote pie using a gluten-free and paleo recipe with a rice flour crust. Utilizing natures magical chocolate pudding fruit, the filling is smooth, spicy and custardy. The crust is light, buttery...
Recently left our beloved Acapulco and we took a trip southward to Puerto Escondido in Oaxaca. While we were there we ate some really good food, all with meat that came from a local butcher. It was so good...
Smoothies have become a stable part of my daily diet and morning routine. Since moving into an apartment (this was written in 2014, before the converted school bus) we have no longer had access to our former roommate’s blender....