I've finally got my first kombucha recipe going, and man am I excited. Since my last post on this, I've done a lot of passive research on the goings on of brewing and flavoring in many different kombucha recipes....
Recently, I acquired a kombucha SCOBY from the token anarchist and vegan Chef of Kenny's Conscious Kitchen. Prior to this, I had vague information at best on brewing kombucha and still realistically did, until I looked it up. I've...
Dandelions in particular have been known to be a pesky weed to gardeners when actually, they provide many great benefits. Dandelion leaves are edible and loaded with vitamins and antioxidants such as vitamin C, and more iron and calcium...
There's nothing quite like good french toast, especially when you've got good things like pure maple syrup to top it with. This time I've decided to share my original recipe, for those talera-less out there. This was partially motivated...
Everyone, I've finally found the ultimate fast and easy way to prepare flan, so long as one has an instant pot or pressure cooker. I just used the same recipe I've used in the past, adapting it for the...
What is "mushroom coffee", and why on Earth would anyone want to drink (what basically amounts to) fungus juice? The answers might surprise you! If you can get behind brewing kombucha (fermented tea) as a soda replacement, you'll be excited to...
Here it is--the ultimate minimalist life hack: Deodorant that doubles as toothpaste! Okay, it might sound crazy, but actually, you can do an awful lot of good things with baking soda and coconut oil. Once you start exploring the huge variety...
Along with Lilac, there are many different kinds of edible flowers with many various aromas and tastes including but not limited to: roses, violets, dandelions, lavender, honeysuckles, elder flower, hibiscus, marigold and so many more! To many, it is...
I'm sharing something special with you; it's a black sapote pie using a gluten-free and paleo recipe with a rice flour crust. Utilizing natures magical chocolate pudding fruit, the filling is smooth, spicy and custardy. The crust is light, buttery...
Recently left our beloved Acapulco and we took a trip southward to Puerto Escondido in Oaxaca. While we were there we ate some really good food, all with meat that came from a local butcher. It was so good...
Smoothies have become a stable part of my daily diet and morning routine. Since moving into an apartment (this was written in 2014, before the converted school bus) we have no longer had access to our former roommate’s blender....