Lily Da Vine
I've lived in Mexico for nearly 5 years, freelancing for cryptocurrency. My special interests are: glassblowing, cooking, crochet, sewing, crafting, gardening, travel and more.
highlyfunctionalgrowth.com is my personal blog
https://peakd.com/@highlyfunctional
Anyone that’s had chronic acne even for a short time knows how hard it is to deal with, both physically and emotionally. As an adult that becomes worse especially if you’re thin like I am (and lived most of...
Ghee is one of those things I’ve heard about for years but never bothered with myself, which is a big mistake. Turns out it’s all the good stuff of butter and none of the bad stuff making it better...
I spent a few weeks on the carnivore diet experiment before I stumbled on this steak and broth recipe that I call Steak Soup. At first I was saving the leftover steak and bones from meals and adding water...
It's that time of year and while the seasons are not changing like I am used to from childhood (I'm a girl from the snow belt living in southern Mexico's Acapulco Bay), I have determined it's time for pumpkin...
Now I’ve said before that I’ve not been terribly impressed with gluten free baking in terms of flavor and texture and that’s the truth. I finally found a recipe that I really feel is worth a damn as far...
Yesterday we finally tasted the weed berry booch and it honestly wasn’t what we expected. Despite having only added berries and cannabis leaves, my once tart brew was sweet like a juice. It’s something we find interesting and plan...
As a Cannabis lover, my first question when trying new things is almost always something along the lines of “Can I put weed in it?” I kid you not, as stereotypical as it is that’s where my mind goes....
My kombucha hobby is a bit of an obsession at this point, which I find very interesting. It’s one of the few health food things I’ve taken on and actually rolled with. Booch may just be the kick in...
Everyone's kombucha tastes are different. Some swear by the continuous brew method, in which you never really remove the scoby from the vessel in which it brews, save for a few cleanings a year. Then there's the batch method,...
Okay guys, time to talk about an topic that’s pretty important to me, although a bit...controversial. That might not be the proper term, but I’ll get to the point. I’m talking about breasts here, and whether or not we...
I’ve got a new love, guys: cacao nibs. I’ve had them in smoothies primarily where they add an interesting crunchy texture, but they’re also great plain. It’s one of the only ways I like the dark chocolate flavor profile...
I’ve always had a secret love for that packaged strawberries and cream oatmeal and yesterday I decided to take a crack at my own. This was partially motivated by the fact that I have these “Fruit Stick” things that...